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Hospitality Industry Management

Page history last edited by Janet Cottrell 12 years, 4 months ago

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Hospitality and Tourism is a growth industry locally, nationally and internationally. Employment and career opportunities abound.  It is estimated that the industry employs more than eleven million people. The Library has excellent general business resources as well as industry specific resources to enrich your classroom instruction and to help you with your class assignments.

 

BACKGROUND INFORMATION

To familiarize yourself with a subject (but not considered appropriate, citable sources for a college-level research paper) use:

 

 

ONLINE DATABASES

Search for full-text journal articles in the databases below. A few of the online journals included in these databases are: Air Line Industry Profiles, Country Profiles, Club Management, Food Management, Foodservice Director, Foodservice Technology, Hospitality Design, Hotels, Hotels, Resorts & Cruise Line Industry Profile: Global, Hotels, Restaurants & Leisure Industry Profile: Global, India Country Profile,  International Journal of Contemporary Hospitality Management, Journal of Consumer Marketing, Journal of Hospitality & Tourism Management, Lodging Hospitality, Meeting News, Restaurants Industry Profile: Global. Nation’s Restaurant News, Special Events Magazine, Successful Meetings.

 

 

RECOMMENDED HOSPITALITY WEBSITES

 

INTERNET RESOURCES FROM THE CHAMPLAIN COLLEGE HOSPITALITY INDUSTRY MANAGEMENT PROGRAM

 

 

 

JOURNALS

Key Journals Available at the Library:

Look here for current and up-to date information on what is happening in the industry. Current journals (periodicals, magazines) are available on the main floor of the library. Articles in these and many other journals may also be found by using online databases.

  • Cornell Hotel and Restaurant Administration Quarterly
  • Hotel & Motel Management
  • Restaurant Business
  • Restaurant Hospitality
  • Restaurants & Institutions

 

BOOKS and E-BOOKS

Print and e-books are found using the Champlain College Library Catalog. Print Books are located on the lower level and shelved according to Library of Congress Classification Number. Relevant numbers to find books to check out are:

  • TP 546-559  Wine
  • TX 815-817  Beverages
  • TX 643-840  Cookery
  • TX 341-641  Food
  • TX 901-946  Food Service and Restaurant
  • TX 901-946  Hotel Management

 

REFERENCE BOOKS

Print reference books are located on the main floor of the library. Selected titles to look for are:

  • Encyclopedia of Food and Culture / GT 2850 E56 2003
  • Encyclopedia of  Junk Food and Fast Food / TX 370 .S63 2006
  • Food Safety Information Handbook / TX 531 .R57 2001
  • Kiss, Bow, or Shake Hands: the Bestselling Guide to Doing Business in More than 60 countries / HF5389 .M67 2006
  • International Encyclopedia of Hospitality Management / TX 905 .I68 2005
  • International Hospitality Business: Management and Operations / TX 911.3 M27 Y94 1999
  • Oxford Encyclopedia of Food & Drink in America / TX 349 .E45 2004
  • Vermont Inns & Taverns / GT 3810  .V5 W95 2005

 

 

HOSPITALITY ORGANIZATIONS

 

 

 

Page Author: Marie Kascus

 

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